Nutter Butter Peanut Butter Sandwich Cookies
We created Nutter Butter to celebrate everything we love about peanut butter in cookie form. Each cookie features our signature peanut shape with a crunchy, golden-baked exterior and a smooth, creamy peanut butter filling that delivers authentic nutty flavor in every bite.
Perfect for lunchboxes, afternoon snacks, or satisfying late-night cravings, these sandwich cookies have been an American favorite since 1969. Our peanut-shaped design isn't just fun—it provides the ideal cookie-to-filling ratio that peanut butter lovers crave.
- Iconic peanut-shaped sandwich cookies with textured surface detail
- Creamy peanut butter filling made with real peanut butter
- Crunchy golden cookies that stay crisp bite after bite
- Family-size package perfect for sharing or snacking throughout the week
- No artificial flavors or high-fructose corn syrup
What's Inside Every Nutter Butter Cookie
Our nutter butter cookies start with a crunchy cookie base made from enriched wheat flour, sugar, and real peanut butter. We blend these ingredients to create the distinctive texture that sets our cookies apart from ordinary sandwich cookies.
The filling combines peanut butter with carefully selected ingredients to achieve that signature smooth, creamy consistency. We use soybean oil to ensure the filling spreads evenly between the cookie halves without becoming too firm or too soft. Each cookie contains no artificial flavors, and we’ve eliminated high-fructose corn syrup from our recipe.
Storage and Freshness Tips
To keep your Nutter Butter cookies fresh and crunchy, store them in their original resealable package at room temperature. Press out excess air before sealing to prevent moisture from softening the cookies.
Avoid storing the package in direct sunlight or near heat sources, as temperature fluctuations can affect texture and flavor. When stored properly in a cool, dry place, unopened packages maintain optimal freshness until the best-by date printed on the package.
Creative Ways to Enjoy Nutter Butter
While these peanut butter cookies are delicious on their own, they’re incredibly versatile for recipes and dessert creations. Crush them into fine crumbs to make a no-bake peanut butter pie crust that pairs perfectly with chocolate or vanilla fillings.
Dip whole cookies in melted chocolate for an elevated treat, or layer crushed cookies with pudding and whipped cream for an easy trifle. Many bakers incorporate them into brownies, blondies, and cookie bars for added peanut butter flavor and textural contrast.
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What people are saying
Common Questions About Nutter Butter Cookies
Yes, our nutter butter cookies contain real peanut butter in both the cookie base and the creamy filling. We use peanut butter as a primary ingredient to deliver authentic nutty flavor throughout the entire cookie.
The ingredient list on every package shows peanut butter among the top ingredients, ensuring you get genuine peanut taste in every bite rather than artificial flavoring.
Store your cookies in the original resealable package at room temperature in a cool, dry place away from direct sunlight and heat sources. Press out excess air before resealing to prevent moisture from affecting texture.
When stored properly, opened packages maintain optimal crunchiness for 7-10 days. Unopened packages stay fresh until the best-by date printed on the packaging.
These cookies contain wheat, peanuts, and soy, making them unsuitable for people with allergies to those ingredients. They're manufactured in a facility that also processes milk, tree nuts, and eggs.
We provide complete allergen information on every package. If you have food sensitivities or allergies, please review the ingredient panel carefully before consuming.
Our family-size package contains approximately 32 cookies, with a suggested serving size of 2 cookies. The exact count may vary slightly by package.
Each package includes nutrition information showing calories, fat, carbohydrates, and other nutrients per serving to help you make informed snacking choices.
Absolutely! Nutter butter cookies work wonderfully in many recipes. Crush them into crumbs for no-bake pie crusts, layer them in trifles with pudding and cream, or incorporate them into brownies and cookie bars.
They also make excellent toppings for ice cream, can be dipped in chocolate for elevated treats, and hold up well when used as mix-ins for milkshakes and desserts.
Yes, our Nutter Butter peanut butter sandwich cookies are kosher certified. The certification symbol appears on the package alongside other product information.
This makes them suitable for those following kosher dietary guidelines, though we always recommend checking the specific package you're purchasing to confirm certification details.
Our iconic peanut shape isn't just decorative—it's engineered to provide the ideal cookie-to-filling ratio. The textured surface detail on each cookie half helps the filling adhere properly while creating the perfect crunch-to-cream balance.
This distinctive shape has been a Nutter Butter trademark since 1969 and remains one of the most recognizable cookie designs in America.